Kadhi

Recipe:  Puneri Kadhi

Cooking time: 30 mins

Level:  Easy

Video: Kadhi

 

About the Recipe:  Kadhi is a very popular dish. It is one of the main dish of a complete Maharashtrian Thali. We can prepare this dish in many different ways. I have made kadhi in one of the ways in Pune Maharashtra.

Ingredients:

Buttermilk	3 Cups
Besan	1 Big Spoon Full
Hing	1 tea spoon
Clove	1
Cinnamon	1 small
Hing	1/2 tea spoon
Meethi Seeds	1/2 tea spoon
Cumin Seeds (Jira )	1/2 tea spoon
Salt	As per taste
Sugar	As per taste
Ghee	2 tea spoon
Curry Leaves
Green Chillies	2 Chopped
Ginger	Small Piece
Garlic	2 to 3 petals chopped

Directions:

• Add the following in a mixing bowl.
• 2 Cups Buttermilk
• 1 spoon full beasn
• Salt as per taste
• Sugar as per taste
• Ginger
• Garlic Chopped

• Heat 2 table spoon of ghee in a container. 
• Add cumin seeds, meethi seeds, hing, curry leaves, chilli, clove and cinnamon.
• Either add this mixture to the buttermilk or add buttermilk mixture in this container. 
• Heat till it thickens and boil.
• Turn off the head and serve hot!